I enjoy making Indian-style foods at home, especially with a pressure cooker as it save time and energy. However, I have a bit of a problem…
Many of my pressure cooker recipes don't call out the pressure and time but, instead, say something about 1, 2 or 3 "whistles." As an example, in a recipe from www.tarladalal.com for chana w/coconut, it states:
Whistles: High 3, Low 3
Could someone please translate this into pressure and time?!