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Pressure cooker cooking times?

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Pressure cooker cooking times?

takadi | Nov 3, 2012 02:03 PM

Is there an easy "rule of thumb" to gauge how long one should cook something in a pressure cooker? Like for instance, if it takes 4 hours regularly to make chicken stock, how would that translate to 10 lbs of cooking pressure, 15 lbs, etc. Is there a conversion chart I can look for?

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