I am looking for opinions of a stove top pressure cooker. It's a 6 Qt model.
it seems it might save me time making soup in 1 hour instead of 3. But what else can I cook with it? Can I steam a chicken or reduce fat of other meat in much less time?
Costco is selling one now for $50 and it's tempting with a nice thick SS and also induction compatible.
It's made by this brand and I am not sure if it is exactly this one.. if it really does have multi ply construction that's a real bonus.
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