Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking


Preserving homemade guacamole


Home Cooking 4

Preserving homemade guacamole

gandro | Nov 13, 2009 05:45 PM

I often make homemade guacamole. Just avacados, lime juice, jalepino peppers,
onion and cilantro
After a day in the refrigerator, it starts to turn.
Is there anything I can add that would improve how long it remains fresh?

Want to stay up to date with this post?