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Lemons

My preserved meyer lemons will soon be ready - any recipe suggestions

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My preserved meyer lemons will soon be ready - any recipe suggestions

Marsha | Apr 12, 2010 05:59 PM

I bravely salted down a bunch of meyer lemons and they are looking promising, sitting as they are in their own juice with a skim of olive oil on the top. They should be ready to use soon; now I seem to have misplaced all the recipes I'd been not making because they called for preserved lemons! Do you have any suggestions?

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