How do you preserve garlic like the jars of whole and minced garlic found at the local grocery store?
• Do you dehydrate it and store it with silica gel?
• Do you peel it and store it in the freezer?
• Do you pickle it in vinegar and salt using a boiling water canner?
• Do you make refrigerator garlic pickles?
• Can you safely store garlic in oil?
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