Had a thoroughly enjoyable meal there tonight.
Charcuterie platter was nice and include 3 unique house-made preserves (my favorite was the apple pie butter) as well as 3 cheeses and 3 meats.
The smoked corn arancini were delicious although the cheesy puree underneath was a little gummy.
The short rib tacos were a treat, especially if you love short ribs.
We had 2 desserts--I preferred the espresso pot de cream.
This place was empty. Go check it out. They're trying to "do the right thing" in an area that may not support them.
I wish them the best of luck. "A" for effort, for sure.
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