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Preseasoned vs. not-- Logic Cast Iron Skillet??

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Preseasoned vs. not-- Logic Cast Iron Skillet??

eve | Oct 16, 2006 09:46 PM

I would appreciate your thoughts or direction to another thread. I am making the plunge (way overdue). But which should I get? Is the preseasoned really seasoned? Should I just invest the effort and do it myself? Any drawbacks on preseasoned? TIA.

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