Home Cooking


Prepping potato gratin ahead?


Home Cooking 5

Prepping potato gratin ahead?

Sarah | Dec 22, 2010 02:37 PM

Can a potato gratin be prepped to the point of pouring the cream over the sliced potatoes a few hours ahead of time or will the potatoes turn color? Or should I just bake it and reheat at the host home? Thank you and happy holidays!

Want to stay up to date with this post?

Recommended From Chowhound