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Baking Steel

Prepping a Pizza Stone

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Prepping a Pizza Stone

Rob Howden | Apr 17, 2007 03:24 PM

Question:

I've got the stone nice and hot....prepped to 500 degrees and pre-heated. What should I do in terms of prepping it for the pizza? Just throw it on? Toss on a little cornmeal?

I just don't want it to stick.

Thanks.

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