Home Cooking

Pasta Lasagna Make Ahead

Prepping lasagna the day before

Share:

Home Cooking 13

Prepping lasagna the day before

swoll50 | Dec 1, 2013 09:58 PM

I'm doing dinner for somewhere around 100 people on Saturday for mom's 50th birthday. She's requested something carb heavy as she doesn't normally eat anything flour-based. I'm planning lasagna using my variation off Hazan's bolognese and bechamel, but I normally prep and cook back to back.

My question is will pre-boiling pasta and building the pans of lasagna the day before and then putting them in the oven be ok?

Want to stay up to date with this post?

Feedback