Home Cooking

Pasta Lasagna Make Ahead

Prepping lasagna the day before


Home Cooking 13

Prepping lasagna the day before

swoll50 | Dec 1, 2013 09:58 PM

I'm doing dinner for somewhere around 100 people on Saturday for mom's 50th birthday. She's requested something carb heavy as she doesn't normally eat anything flour-based. I'm planning lasagna using my variation off Hazan's bolognese and bechamel, but I normally prep and cook back to back.

My question is will pre-boiling pasta and building the pans of lasagna the day before and then putting them in the oven be ok?

Want to stay up to date with this post?

Recommended From Chowhound