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Home Cooking

Prepping a duck--endless pin feathers

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Prepping a duck--endless pin feathers

debbiel | Dec 12, 2011 02:36 PM

Argh! I had planned on roasting a duck today to make a Spanish dish of roast duck and pears. I bought a whole duck from our local co-op and...how on earth does one get rid of the frickin pin feathers?! I've been at it forever and feel like they are endless. Help? Please?

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