Home Cooking

Conch

preparing conch

Share:

More from Home Cooking

Home Cooking Conch

preparing conch

hotsauce28 | | Dec 13, 2007 02:57 PM

I bought a bag of frozen conk to experiment with it and my first batch, i tried boiling them. Once I took them out of the shell, it was really slimy/mucusy and i had a hard time washing it off and the texture was weird. Not chewy like I've tried before.
Can someone please tell me how to cook them? I've tried googling but i only get fritter recipes.
thanks!

More posts from hotsauce28

Feedback