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Eggs Grits

How do you prepare scrambled eggs and grits?

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Home Cooking Eggs Grits

How do you prepare scrambled eggs and grits?

Chinon00 | | Nov 28, 2008 08:15 PM

When I make scrambled eggs for breakfast I continuously scramble them in the pan with a plastic spatula while cooking them providing me a very soft and unlayered product. As for grits I cook them until the "grit" has busted and the mass is no longer runny but full and fluffy. I find often though that whether in someone's home or at a restaurant that these simple rules are not followed for preparing eggs and grits. What is your experience?

Thanks

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