I have a lovely rack of pork ribs sitting in my fridge in a proven rub. I now need to figure out by tonight, how to prepare them. I only have a short amount of time and was planning on boiling them. After doing research on here I found many frown upon boiling for one reason or another. Any good ideas, and also, any that would allow a re-heating after 3 hrs would be great too in case the original recipe calls for longer cooking.