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How to prepare?

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How to prepare?

denverkate | Jan 12, 2009 02:22 PM

I have a vacuum-sealed package of jambalaya that I made a month ago and froze. I'd like to reheat it for dinner tonight. It's still frozen. I'm wondering what you think the best way to reheat would be? I would hope to keep the rice from getting gummy, although I'm not sure that's possible.

Would it make sense to simmer the jambalaya in the sealed package in a pot of water until it thaws and heats?

Thanks!

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