Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Restaurants & Bars


Best preparation of Foie?


Restaurants & Bars 32

Best preparation of Foie?

MJT | Dec 13, 2007 08:15 AM

I'm partial to torchon, definitely has to be good quality foie gras. And the bigger the piece the better =)!! Any favorites out there?

Want to stay up to date with this post?