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is it ok to prep meatballs ahead of time?

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is it ok to prep meatballs ahead of time?

m
melitoto | | Mar 24, 2010 06:32 AM

howdy,

i am making the moroccan meatball tagine recipe from bon appetit (http://www.bonappetit.com/recipes/201...), and i was wondering if it would be okay to prep the meatballs the night before (combine meat and spaces, shape into balls) but cook them the next day? i know that salt can do weird things to meat and i don't want to do anything that would negatively affect the texture of the meatballs.

thanks in advance!

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