Home Cooking

Premixing Dry Ingredients for Baked Goods?

Share:

Home Cooking 4

Premixing Dry Ingredients for Baked Goods?

MMRuth | Aug 19, 2009 02:49 PM

I'm planning my meals for our annual lake vacation, and want to combine the dry ingredients for baked goods in zip lock bags to bring with me, so I don't have to buy a bit of this and a bit of that when I get there. I'm wondering if there is any issue with adding baking powder and/or baking soda at this point (it might be up to two weeks before I use the mix) in terms of their remaining 'active'?

Thanks!

Want to stay up to date with this post?

Feedback