Hello fellow chocolate obsessed friends!
i have been assigned to assemble a fondue pot for a baby shower. The problem is that most fondue recipes require liquor (rum, brandy, grand marnier). Should i just add the equal amounts of cream?
any tips on incorporating some good flavors in this instance, instead of melted fudge?
assuming it does not burn off in a melting pot, is on tbl of it okay? I obviously have not been pregnant- oh well...
by the way, i'm making a pound cake, orange peels and possibly almond maroons.
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