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Pasta Flour

Preferred flour for fresh pasta?

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Home Cooking Pasta Flour

Preferred flour for fresh pasta?

Cpt Wafer | | Dec 9, 2006 03:06 PM

What type of flour is preferred for making fresh pasta? Should I use different types depending on whether I use egg or water? I experimented the other day using AP flour and egg. I over kneaded the dough and it came out tough. Next time I want to have the proper inngredients on hand. Thanks for helping out a pasta newbie!

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