Leaving early tomorrow from LA--Cambria--we usually stop at Chef Rick but have never made the trek over to FWT. Any opinions?
Also considering checking out other new places (to us) : Bayside Cafe and Giovanni's in Morro Bay, El Bajio and East Beach Grill in Santa Barbara.
Any thoughts? We've been steered to great food by hounds so many times. As always, I'll report back.
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