Does anyone have any foods that are traditionally hot that they prefer cold?
Recently the pizza scene in Westchester, NY is pretty bad. I find that I actually prefer it cold these days. The pizza has gotten so oily, so thin and flimsy that at leats when it's cold it holds its shape.
I'm actually not a big fan of mac and cheese, but I find, when eating the cheaper varieties, I prefer it cold. Seems to taste a little cheesier and less soupy this way.
While this item is traditionally served both ways, I only like roast beef cold. Can't stand it warm.
Not that I have this often, but I also prefer vegetarian lasagna cold.
I guess these aren't that strange really. Does anyone have any cold preferences?