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Restaurants & Bars Pacific Northwest

Pre Rendered Lard

vanillagorilla | | Mar 17, 2008 10:28 AM

I used the last of my lard for a pork belly confit. I know that I can render my own, but in general I'd rather not. I've bought it before at a Mexican market in Burien, but I'd prefer somewhere closer to home (u-district). I checked Uwajimaya, but they only had the hydrogenated stuff. Where do you get yours?

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