TIA - hardly new to CH but I've never posted here in Spirits. So my family is dividing tasks for Thanksgiving this year. My brother-in-law asked me to bring all of the fixings to make Bloody Marys. They've become my personal specialty over the years and I'm asked to make them frequently.
The problem is I don't think they're a good pre-meal drink. In fact, I had one (and then another) while waiting to meet some chow friends for lunch the other day and kind of regretted it all day. The acid in the juice just didn't agree with me and I barely touched my lunch (wasn't missing anything anyway).
Please suggest an alternative cocktail. Could be seasonal, or just extra light (I'm thinking mojitos since it's like to be fairly warm here). Thanks so much and happy Thanksgiving all.
Updated 1 year ago | 11
Updated 1 year ago | 0
Updated 1 year ago | 6
Updated 1 year ago | 3
Updated 28 days ago | 3