Eep! Was planning on a lovely curried quinoa and shrimp salad for dinner tonight, and purchased pre-cooked shrimp. Now it's cold and rainy, and I don't think I can in good conscious serve a cold meal to guests who will be chilled to the bone after the trek to my house for dinner. I'm trying to turn my dish into a warm one -- is there any possible way to serve the pre-cooked shrimp warm? if so, how? what's the best plan of action here? Toss them into the heated quinoa pilaf and gently heat that way? Scrap the whole plan and make a shrimp curry? Or will they get rubbery? If anyone has a great dish that they heat well in, please share.