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Bacon

Pre-cooked bacon

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Home Cooking Bacon

Pre-cooked bacon

r
random amblings | | Oct 29, 2006 01:50 PM

Has anyone successfully used packaged pre-cooked bacon to roll around such things as scallops, chicken livers or water chestnuts? I usually make mine with Oscar Meyer bacon, but it takes forever to get crispy. If this worked, it would be a great running start. I stop short of the slimeyness of precooking it myself, which, in theory might be the perfect solution. Cold bacon is slippery enough.

Any experience you can share?

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