Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Bacon

Pre-cooked bacon

Share:

Home Cooking 14

Pre-cooked bacon

random amblings | Oct 29, 2006 01:50 PM

Has anyone successfully used packaged pre-cooked bacon to roll around such things as scallops, chicken livers or water chestnuts? I usually make mine with Oscar Meyer bacon, but it takes forever to get crispy. If this worked, it would be a great running start. I stop short of the slimeyness of precooking it myself, which, in theory might be the perfect solution. Cold bacon is slippery enough.

Any experience you can share?

Want to stay up to date with this post?

Feedback