Home Cooking

In Praise of Gold Medal Bread Flour

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In Praise of Gold Medal Bread Flour

StriperGuy | Nov 8, 2010 06:25 AM

Been using this for bread and last night for Pizza. Really superb stuff. Pizza crust turned out amazing. The perfect combination of chew and crunch.

Buck or so less a bag then the King Arthur and every bit as good if you ask me.

I think the Gold Medal All Purpose Flour product is also excellent.

Just the smeall of the bread flour when you open the bag is marvelous. It has that slight yellowish tint which to me says winter wheat. Which is probably correct with the high protein content. Not quite as yellow as Durum, but heading in that direction.

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