Hello all, ive just started a gourmet burger stall on the street and bought myself a gas griddle to cook on. The only problem is that its not really powerful enough, it does not get hot enough to really seal the meat and cook the burgers really quickly and it is super slow in any wind or cooler temperatures.
I want to upgrade, do people here have experience of using either a gas hob or chargrill outdoors
I want something thats really powerful and seals the meat so its nice and dark. My only concern is that when cooking with my gas BBQ at home it does not really seal steaks and burgers the way i like, ie like in a pan of hot oil on the cooker.
Any thoughts and tips would be useful
Updated 1 year ago | 25
Updated 4 months ago | 14
Updated 7 months ago | 23
Updated 1 month ago | 49
Updated 19 days ago | 85