Not About Food

The power of suggestion - or not knowing the ingredients

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Not About Food

The power of suggestion - or not knowing the ingredients

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smartie | | Aug 1, 2008 05:16 AM

Further to the post about the difference between pommes frites and french fries or chips I wonder whether food tastes better if its called something unusual and foreign OR if you don't know what's in it.

Yesterday at work, one of my co-workers brought in some pickled herring. One of the other coworkers thought it was great till she heard the fish was raw.

Is there anything you liked until you found out what it was?

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