Pikawicca and I were in a recently opened Asian market here in Bloomington this afternoon and seening a number of items we have not seen in other Asian markets. We are going to have to get some of our Korean and Vietnamese friends to go with us and explain some of the stuff.
One of the most curious things we came across was dehydrated, granulated honey. They had 2 brands and both were produced in the US. Have any of you seen this and more importantly used it? On package suggested it be substituted for sugar in baking and used in beverages. I did not buy any but am curious. What can you tell us?