I don't know guys -- the bar area is always so busy I'm reluctant to share this tip, but the Poutine on the bar menu at the moment is delicious.
Start with their crispy fries (sorta chunky wedges -- not my favorite in town, but very good in this preparation) and add rich beefy gravy made from a real demi-glace, top with crumbled cojita cheese and melt it all together. My only complaint is it's a tad pricey -- $6 for a smallish dish, although definitely enough to share if you're also having a burger and the escargot special, like we were. Definitely high quality and definitely finger-licking good.
** disclaimer, I've only ever had basic roadside diner - style poutine on the way up to PEI, and this is an altogether fancier version so purists might object.
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