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Why did my pound cake crack?

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Why did my pound cake crack?

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Elle | | Jan 14, 2004 10:21 PM

For some reason, lately with my new pans some of my cakes are not coming out the same. I baked a homemade pound cake in a bundt pan and around the bottom it was cracked on one side (it looks like someone took a knife and tried to split it. I cannot figure out why this happenened because the recipe is foolproof the pan was 12 cup capacity and the oven was the right temperature. Please help

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