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Got help w/PotRoast, onto Bean Dip

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Got help w/PotRoast, onto Bean Dip

onlytwomuses | | Jan 31, 2007 01:18 PM

as a kid my aunt served this bean dip It was not like onion dip or refried beans-texture, it was more "loose" w/ whole red kidney beans. Sort of the consistency of large curd cottagecheese maybe more liquidy. Remember it as pinkish color, could be wrong, but it was really good on toasted bread/crackers. Sound familiar to anyone? Recipes?

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