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Potatos - second-class starch?

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Potatos - second-class starch?

greygarious | Mar 11, 2009 05:36 PM

Fettucine Alfredo is an entree. Macaroni & Cheese can be either a main course or a side dish. Ditto vegetarian risotto which includes cheese. Cheese strata is an entree. So why, in America at any rate, are Potatoes au Gratin always and only a side dish? Is it an entree elsewhere? Just curious. I made it tonight and as I reheated some leftover meatloaf to go with it, I wondered why...

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