Home Cooking


Potatoes that stick - please help!


Home Cooking 13

Potatoes that stick - please help!

jenhen2 | Apr 1, 2008 04:41 PM

My husband is making me dinner tonight, and he made quartered red bliss potatoes seasoned with olive oil, oregano and garlic. He put them on a baking sheet lined with foil and baked at 425 for about 20 minutes until they were tender and golden. Then, he pulled them out of the oven, and they were all stuck to the foil. Does this happen to other people? Is there a way to keep them from sticking so bad? Is it the foil - is that a bad idea? Please help him - I don't want this to be the last dinner he makes me :)


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