Home Cooking

Ingredient Substitutions

potato starch - properties and flavor? substitute another starch?

Share:

Home Cooking 4

potato starch - properties and flavor? substitute another starch?

amoule | Mar 4, 2014 03:52 PM

I'm thinking of making this timbale di ricotta:

http://www.foodnetwork.com/recipes/em...

which calls for 1.5 Tablespoons of potato starch. Does it have any special properties or a wonderful flavor or anything?

For the sake of not buying another bag of white powder, could I successfully substitute tapioca starch or cornstarch, both of which I already have?

Want to stay up to date with this post?