Home Cooking

Potato Skins For Sunday

Share:

Home Cooking 6

Potato Skins For Sunday

Teraesa22 | Jan 30, 2009 01:51 PM

I'm making mini potato skins for this upcoming sunday-& doing a pulled pork/cheddar/chive topping. What's the best way to prep the skins before adding the topping? I'm thinking of deep frying (after baking them for a little bit & scooping ou the middle) them but am wondering if it will make them too greasy? Is it better to just coat with oil and crisp them in the oven?

Want to stay up to date with this post?

Recommended From Chowhound