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Pot roast oven temp?

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Pot roast oven temp?

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happy_c | | Mar 16, 2009 01:01 PM

If you're baking a pot roast rather than simmering it on the stovetop, does oven temperature really matter? I mean, the liquid can't go above 212 degrees F no matter how hot the oven is. So as long as it's above 212, shouldn't the oven temperature be irrelevant? If not, why not? *confused*

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