What kind of dish do you use when making an Indian curry dish such as green curry chicken, beef vindaloo, rogan josh and lamb madras?? The recipes that I am looking at cooking use about 1kg of meat and 2 or 3 cups of liquid.
The recipes also cook between 40 to 90 mins. So not a quick fix curry.
Is just a heavy base saucepan going to be fine? Or would a smallish dutch oven yeild a better and more even result? I'm not sure if a 4qt pot would be too small. Any ideas?