Thanksgiving Day is about a month away. This reminder is for those of you who will have access to a turkey carcass or 2. Make turkey broth from the carcass(es). It can be used for recipes that call for chicken broth.
I simply simmer the carcasses in water without adding any aromatics or seasonings. The broth is then frozen for future use. The reason that no flavorings are added is that I don't have to remember what I put in the pot at the time of creation. Seasonings are ingredients at the time of use. One of the dishes for which I use the broth is risotto along with leftover pieces of turkey.