I am interested in food politics - have been since the early 70's. Food for people, not for profit...that sort of thing. I continue to read various food authors including Michael Pollan, Frances Lappe, Barbara Kingsolver, Jessica Prentice, Anne Scott and, most recently, Michele Simon's Appetite For Profit (informedeating.org).
RW Orange has posted her eating on a budget experiment and I thought of dozens of related topics. But they don't seem to fit any particular place.
I don't know whether folks want to talk about food politics and economics on Chowhound. Maybe you could direct me to those who do?