I love Montreal. My first meal in your civilized city was a delectable, perfectly grilled half-chicken that left me gazing sadly at a pile of clean bones while I licked my fingers. Doval cooked that chicken while I waited, listening to men trade stories after their day's work, but it seems to have been a unique event. Romados couldn't compete. Could I have your favorite sources? Food ultimate concern, have car, enjoy casual.
Thanks so much!