Anyone have experience with holding these for a later serving time? We're going to pick up an order at 11 a.m. but guests won't arrive until 5 p.m. Put them in the fridge and just reheat in the oven? If so what temperture and conditions?
Or can they just be held in a warm oven the whole time without drying out. Or since they are fried, can they stay out all that time?
I've been raving about these and want to make sure they're enjoyed in close to peak conditions