Expect to spend 3 nights including Fourth and plan on Wildwood, Bewon, and Ya Hala, Al Amir, or Karam, or, perhaps, the Cuban spot--the name of which escapes me--instead.
My computer has been out of whack for a few days so I haven't been able to save much of what I've read: Did I read about wholewheat pita?
And can anyone tell me if the repeated mention of "parsley" on Al Amir's menu is really cilantro?
I see Y-H doesn't take reservations; does it tend to have long lines around 8?
I chose Wildwood because, unlike some of the other highly touted "local food" places, it really did seem to have a menu primarily of local (and sustainable) items. Has anyone tried the "Sunday Family Supper"? Any comments?
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