I'm looking for a portable, single-top, induction plate. My partner is a chocolatier, so we're looking for something that can hold at low temperatures without cycling, and I'm a chef, so we're looking for the fast, high heat.
-- I'd like something that can hold at 90°F - or even 110°F - without cycling.
-- 10° specificity (many seem to be 30°, but at low temps that's a huge jump)
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