Home Cooking

Vinegar

Port wine and Balsamic Vinegar reduction for Foie Gras

Share:

Home Cooking 4

Port wine and Balsamic Vinegar reduction for Foie Gras

winzee | Oct 20, 2012 09:11 AM

hi guys,

I've been reading Port Wine and Balsamic vinegar reductions for foie gras. However, there is alot of inconsistencies on the proportion of port wine and balsamic vinegar.
Some recipes suggest:
1) 50-50 port wine and balsamic vinegar;
2) more port wine than balsamic vinegar; and
3) more balsamic vinegar than portwine

I'm confused! so which proportion do I use?

Thanks in advance!

Want to stay up to date with this post?

Feedback