Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›
Restaurants & Bars

Porquois pas?

jacquieF | Sep 21, 2010 05:17 PM

Does anyone know what happened to Porquois Pas? It was a French place on Sheppard West of Yonge. We used to go there for family events but it's gone! The owner, Sharif, was always so gracious. If we knew where they went we would certainly follow!

Want to stay up to date with this post?

Feedback