I have a pot luck picnic to go to on Thursday. I have about 7lbs of left over roast pork in my freezer from a previous picnic. It is only seasoned with salt and pepper (and I'm in Iowa so you know it's darned good meat, too). The picnic I'm going to is for an Hispanic student organization, so I was thinking of going in a Latin American direction. I wanted to make tamales, but I can't find anywhere that has corn husks! Any recipe suggestions?