Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Home Cooking

Pork

Pork Tenderloin Medallions

Share:

Home Cooking 5

Pork Tenderloin Medallions

WiscoKid | Feb 27, 2013 09:58 AM

Just a quick question here. I am marinating some tenderloin medallions for dinner tonight. Would baking or pan frying be the better choice for cooking them? I am terrified of drying them out. Thank you very much =)

Want to stay up to date with this post?

Feedback